Taco Pasta | Cookies and Cups

Tacky taco pasta is such a simple household dinner! Crammed with juicy floor beef, salsa, and loads of Tex-Mex seasoning, it’s a 30-minute recipe excellent for weeknights.

This dinner concept combines two of our family favorites: tacos and creamy pasta! For an additional enjoyable Italian-Mexican spin, do that tacky burrito lasagna.

Why You’ll Love This Taco Pasta Recipe

We love dinnertime mash-ups like taco pizza and taco burgers. This time, prepare for creamy, tacky, satisfying taco pasta! This taco pasta is the most effective form of weeknight dinner (as in, the entire household goes loopy for it), right here’s why:

• Stuffed with daring taste. Taco pasta is a hearty and healthful meal that’s tremendous satisfying! It’s like a Tex-Mex model of my creamy beef pasta, stuffed with punchy, Southwestern flavors of cumin, cayenne, and chili powder.
• Cooked (nearly) in a single pan. This pasta dinner combines tender rotini noodles, juicy floor beef, tomatoes, plus different Tex-Mex staples like corn, black beans, salsa, and spices, all in the identical skillet. You simply must boil the pasta individually.
• Prepared in half-hour. We’ve all felt the crunch of a busy weeknight, and pasta recipes are a few of my go-to household dinners. This taco pasta comes collectively in a snap and all the time hits the spot.

In case you’re a fan of straightforward skillet dinners like my skillet taco rice and skillet tamale pie, then this nearly one-pan pasta is correct up your alley.

Taco Pasta Elements

This recipe makes use of easy elements, however there’s loads of huge, daring taste to go round. You may simply adapt the spices for youths, too, for a milder dish. Don’t neglect to scroll to the recipe card for the total elements listing and recipe particulars.

• Pasta – I exploit rotini noodles, however you may make this recipe with any dry pasta that you’ve available. Different good choices are penne, rigatoni, shells, fusilli, or bowtie pasta. You might even use spaghetti!
• Floor Beef – You can even make this pasta with floor rooster or turkey.
• Tomatoes – Canned crushed tomatoes work completely right here. You can even use diced tomatoes.
• Salsa – Select your favourite ready salsa from the shop, both gentle or spicy relying on what you like.
• Seasoning – You’ll want a packet of taco seasoning, plus extra cumin, chili powder, and cayenne pepper.
• Corn and Black Beans – The canned variety. Don’t neglect to empty and rinse them first.
• Cheese – Grated cheddar cheese, or one other melty cheese like Monterey Jack, Pepper Jack, or a Mexican cheese mix.

How one can Make Taco Pasta

Right here’s easy methods to have your taco pasta sizzling and on the desk in just some straightforward steps:

• Brown the meat. Begin by sautéing floor beef in an oven-safe skillet. You are able to do this whereas your pasta boils al dente in a separate pot.
• Mix. As soon as your beef is cooked, decrease the warmth and stir in crushed tomatoes, salsa, taco seasoning, and different spices. Lastly, add the corn and black beans.

• Add the pasta. Drain your cooked pasta noodles, then add them to the sauce and toss to coat.
• Bake. Sprinkle over shredded cheese and switch the skillet to a 400ºF oven. Bake for 10-Quarter-hour, till the cheese is melted and your taco pasta is sizzling all through.

Ideas for Success

Beneath are some ideas for the most effective taco pasta:

• Use an oven-safe skillet. This recipe goes simply from the stovetop to the oven when you use the best skillet. Be certain that the pan you’re utilizing is oven-safe, like a forged iron or chrome steel skillet or comparable.
• Use freshly grated cheese. Cheese that’s grated contemporary from the block has the most effective melty consistency.
• Prepare dinner the pasta al dente. In Italian, al dente means pasta that’s nonetheless agency when bitten. Comply with the cooking instructions on the field, and do your finest to not over-boil the pasta earlier than combining it with the sauce (particularly because it bakes within the oven afterward, we don’t need it to be mushy!).
• In case your taco pasta appears just a little dry, stir in a little bit of water as wanted, to assist loosen up the sauce.

Straightforward Variations

On the lookout for a enjoyable solution to change up this recipe? Identical to a standard taco, there’s a great deal of potential to make this pasta your personal. Strive these concepts:

• Completely different protein. As talked about, you may make this recipe with one other kind of meat, like floor rooster or floor turkey when you’d favor. Leftover cooked shredded chicken or pork carnitas are additionally tasty choices, simply stir them in once you add the pasta.
• Extra veggies. Bulk up this taco pasta recipe with chopped onions, bell peppers, or jalapeños.
• Vegetarian. For a vegetarian taco pasta, omit the bottom beef and exchange it with an additional can of black beans or one other selection, like pinto beans. Cooked lentils or meatless mince would additionally work.
• Creamy. To make a creamy taco pasta, simply earlier than baking, take the skillet off the warmth and stir in bitter cream or heavy cream. Afterward, prime with cheese and bake as directed.

What to Serve With Taco Pasta

We love serving our bowls of taco pasta topped with taco toppings like guacamole (or avocado salsa) and a dollop of bitter cream. A sprinkle of contemporary cilantro and a squeeze of contemporary lime juice additionally go a great distance in brightening the flavors of this dish! Begin your meal with Tex-Mex-inspired appetizers like chicken flautas and chicken nacho dip, and pair this taco pasta with a crunchy Southwestern Cobb salad. In fact, you’ll be able to’t go fallacious with a traditional facet of crusty French bread or garlic pull-apart bread for sopping up the additional sauce.

Storing and Reheating Leftovers

• Fridge. Refrigerate leftover taco pasta in an hermetic container for as much as 3 days. To reheat, heat the pasta in a skillet on the stovetop or within the microwave. 
• Freeze. You may freeze this pasta in a freezer-safe container for as much as 2-3 months. Defrost within the fridge in a single day earlier than reheating.

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