Lemon Asparagus – Spend With Pennies

Lemon asparagus is an easy but spectacular recipe stuffed with shiny, citrusy taste with a crispy parmesan coating.

Baked or grilled, this recipe is all the time a simple and stylish favourite!

Components For Lemon Asparagus

Made in minutes, lemon asparagus is a scrumptious twist on a conventional roasted asparagus recipe. You’ll be able to serve it as a facet or add it to pasta or risotto.

Asparagus – Select deep inexperienced, agency stalks with mild inexperienced or purplish ideas. Thicker spears are most popular as they’ll caramelize extra with out overcooking.

Oil – Butter, ghee, or leftover bacon grease can be utilized as an alternative of olive oil if desired.

Seasonings – Add kind of garlic to style or sprinkle in a touch of lemon pepper.

Lemon – This recipe makes use of a contemporary lemon as you’ll want each the zest and juice. I extremely advocate utilizing freshly squeezed lemon juice for this recipe.

How one can Make Lemon Asparagus

1. Put together asparagus stalks per the recipe under.
2. Toss asparagus spears with olive oil, lemon zest, lemon juice, and seasonings.
3. Sprinkle with a bit parmesan cheese and roast till tender-crisp.

• Thick Spears: 8-12 minutes at 425°F
• Skinny Spears: 5-7 minutes at 425°F

Serve lemon asparagus sizzling or chilly! It’s good over chilled salmon for brunch, or dip them right into a creamy cheese or selfmade Hollandaise sauce.

Storing Leftovers

• Leftover lemon asparagus could be saved within the fridge in an air-tight container for as much as 4 days.
• Reheat in a dry saute pan or add to chilled salads, fold into omelets or frittatas or stir it into pasta.

Did you make this Lemon Asparagus? Depart us a score and a remark under!

No scores but↑ Click on stars to fee now!
Or to depart a remark, click here!

Lemon Asparagus

Brighten your meal with zesty Lemon Asparagus, that includes a touch of garlic and contemporary parmesan for a burst of taste!

Prep Time 15 minutes minutes

Cook dinner Time 15 minutes minutes

Complete Time 30 minutes minutes

• Preheat the oven to 425°F.

• Rinse the asparagus and dab dry. Snap off woody stems.

• Zest ½ teaspoon of lemon zest. Minimize the lemon in half and juice 1 tablespoon of juice. Reserve the remaining half for serving.

• Place the asparagus on a rimmed baking sheet and toss with olive oil, lemon zest, lemon juice, garlic, salt, & pepper.

• Sprinkle parmesan cheese over high.

• Roast 6-12 minutes* or simply till tender crisp.

*Zesting the lemon is optionally available however really helpful. This may add further lemon taste. Thick Spears: 8-12 minutes at 425°F Skinny Spears: 5-7 minutes at 425°F Leftover asparagus could be saved in an hermetic container for as much as 3 days. 

Energy: 68 | Carbohydrates: 7g | Protein: 3g | Fats: 4g | Saturated Fats: 1g | Polyunsaturated Fats: 0.5g | Monounsaturated Fats: 3g | Ldl cholesterol: 1mg | Sodium: 314mg | Potassium: 270mg | Fiber: 3g | Sugar: 3g | Vitamin A: 867IU | Vitamin C: 21mg | Calcium: 51mg | Iron: 3mg

Vitamin info supplied is an estimate and can range primarily based on cooking strategies and types of elements used.

Course Appetizer, Aspect Dish

Delicacies American

© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.