How To Make Brown Sugar

Don’t rush to the shop the following time you run out of brown sugar. Make this do-it-yourself substitute as a substitute! Study make brown sugar with 2 elements in 5 minutes!

For simpler baking tips and substitutions, try my tutorials on homemade buttermilk and how to make cake flour, too!

Why You Ought to Make This Brown Sugar Substitute

Are you able to make brown sugar at residence? Sure! And it’s SO simple to do. You probably have 5 minutes, a bag of white sugar, and a jar of molasses in your pantry (leftover out of your final batch of molasses cookies, clearly), you may make this simple substitute. Right here’s why you need to:

• 2 elements. With simply 2 widespread pantry elements, it can save you your self the emergency sprint to the grocery retailer the following time you run out of brown sugar.
• Scalable. This primary recipe may be doubled, tripled, or quadrupled, or you may make a half-batch. Maintain leftovers hermetic in your cabinet till you want them.
• Gentle or darkish. Make a light-weight or darkish model relying on what a recipe requires. You should use this substitute in your whole favourite baking concepts, savory dishes, and extra.

What Is Brown Sugar?

As soon as upon a time, brown sugar consisted of unrefined sugar crystals that also contained some traces of molasses. These days, nevertheless, it’s made principally by including molasses to sophisticated white sugar. Basically, what we’re doing as we speak!

Elements You’ll Want

Under are some fast ingredient notes. Scroll to the recipe card on the backside of the publish for a printable elements record.

• White Sugar – We’ll flip common white granulated sugar into do-it-yourself brown sugar with this simple DIY.
• Molasses – You’ll wish to use darkish molasses or gentle molasses, and never blackstrap molasses, which has a bitter style. Be sure to test the labels on the jars!

Learn how to Make Brown Sugar 

To make your individual gentle brown sugar, all it’s good to do is mix 2 cups of granulated white sugar with ¼ cup of molasses. Stir. Tada! When you’d wish to make darkish brown sugar as a substitute, double the quantity of molasses to ½ cup. See the recipe card for printable directions.

Ideas for Success

How simple was that? I’ll go away you with these fast remaining suggestions:

• Use the best molasses. You’ll discover 3 forms of molasses in shops, however solely 2 sorts are applicable for baking: gentle or darkish molasses. Just remember to don’t use blackstrap molasses, which has a really bitter, not-great taste.
• Press out any clumps. When you discover that the molasses is forming clumps within the sugar, use a rubber spatula or the again of a spoon to press the clumps towards the facet of the bowl to interrupt them up.
• Retailer hermetic. I am going into extra particulars on this under, however be certain that to retailer this sugar hermetic instantly. Air causes sugar to harden, so the earlier you retailer it, the higher.

Often Requested Questions

Can I take advantage of this as an alternative in recipes?

Sure! When you’re out of brown sugar, you should use this do-it-yourself substitute in any baking or cooking recipe, from roasted carrots to pound cake to chocolate chip cookies.

Can I make brown sugar with out molasses?

When you don’t have molasses, you possibly can attempt substituting equal quantities of pure maple syrup or darkish buckwheat honey on this recipe. It gained’t be the actual factor, nevertheless, so it gained’t have the identical depth of taste.

Why did my brown sugar harden?

Publicity to air causes the molasses in brown sugar to dry out, leading to hardened sugar. Correct hermetic storage is vital! I like to recommend storing your sugar in a Ziploc bag or hermetic container, with as a lot air eliminated as attainable. See the part under for particulars.

How do I soften brown sugar?

In case your sugar has hardened, there are a few tips that you should use to melt it. The primary possibility is to put a bread slice in with the sugar. Bizarre, possibly, however your sugar ought to soften inside a number of hours! When you’re in a rush, microwave the hardened sugar in a microwave-safe bowl coated with a humid paper towel for 20 seconds. This helps to melt it shortly. 

Learn how to Retailer

One of the simplest ways to retailer brown sugar is in an hermetic container or a Ziploc bag. I just like the Ziploc methodology because it’s simple to press out the surplus air. 

When you’re utilizing a Tupperware container or related, I like to recommend urgent a chunk of plastic wrap towards the floor of the sugar earlier than closing the lid. Correctly saved, sugar will preserve for as much as 6 months (or longer).

Extra Baking Substitutes and Tutorials

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