This coconut custard pie is very easy to make and an exquisite addition to any gathering. If you happen to love coconut that is the pie for you.
If you happen to haven’t tried this Coconut Cake you’re lacking out. It’s one among our hottest recipes for a cause and has wonderful evaluations.
❤️WHY WE LOVE THIS RECIPE
This recipe is tremendous simple, you simply throw all of the elements in a bowl, combine and pour within the pie shell. If you happen to use a premade pie crust, you possibly can put this pie collectively in beneath 10 minutes and that’s all the time a giant plus. It has kind of a crust on high and it’s mushy within the middle. It’s scrumptious with whipped cream on high!
🍴KEY INGREDIENTS
- (9 inch) unbaked pie shell (You can make it or use a purchased one)
- Eggs
- Sugar
- Milk (I used 2%)
- Vanilla extract
- Salt
- Coconut (sweetened)
SWAPS
You need to use evaporated milk or entire milk on this pie. You can additionally swap out the vanilla extract for an additional taste like almond or coconut.
🍽️HOW TO MAKE
This pie could be very easy, no actual prep besides getting the elements collectively.
COOKING STEPS
Step 1
Combine eggs, milk, sugar and vanilla and salt with mixer. Fold in coconut. Pour in pie shell.
Step 2
Bake in preheated 400 diploma oven for 45 to 50 minutes. Let it cool earlier than serving, it’ll proceed to arrange.
⭐TIP
This can be a custard pie, not a cream pie. Many individuals will confuse the 2 however a custard pie isn’t ‘creamy’ like a cream pie. It’s thicker and has a really completely different texture.
RECIPE VARIATIONS
If you happen to love coconut like we do, additionally, you will love these scrumptious recipes:
Easy Coconut Cream Pie
Coconut Cake with Coconut Frosting
Coconut Wacky Cake
❓FREQUENTLY ASKED QUESTIONS
We use sweetened however you should use no matter you want.
The pie will thicken some whereas it cools, nevertheless it ought to come out of the oven accomplished.
STORING AND REHEATING
You may retailer this pie within the fridge or in a cool place and it’ll maintain for a couple of days. We reheat within the microwave however this pie scrumptious at room temperature too.
💕MORE POPULAR RECIPES TO ENJOY
This can be a nice twist on a basic! If you happen to love pecans and coconut this can be a winner!
This can be a very distinctive pie that’s scrumptious! Lemon and Lime and so good!
SERVING SIZE
This pie will make 6-8 items relying on the way you slice the pie.
Straightforward Coconut Custard Pie
This Coconut Custard Pie is among the best pies you’ll ever make. It is also scrumptious and all the time a winner!
- 1 9 inch unbaked pie shell (You may make it or use a purchased one)
- 3 eggs
- 3/4 cup sugar
- 1 2/3 cups milk I used 2%
- 2 teaspoons vanilla extract
- Pinch of salt
- 1 cup coconut
-
Combine eggs, milk, sugar and vanilla and salt with mixer.
-
Fold in coconut. Bake in preheated 400 diploma oven for 45 to 50 minutes.
-
Let it cool earlier than serving, it’ll proceed to arrange.
You may also use evaporated milk or entire milk.
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