My EASY Chocolate Pecan Pie Recipe is a traditional pecan pie recipe made much more scrumptious with melted chocolate, which turns the filling right into a wealthy pudding-like texture loaded with pecans!
Chocolate Pecan Pie Is A Scrumptious Spin on a Traditional!
Pie season is formally upon us, and I’m HERE for it!! I’m not normally an enormous pie maker, choosing desserts and cookies most frequently, however when you have got an incredible and EASY recipe for a traditional it’s form of a no brainer.
This Chocolate Pecan Pie comes collectively fast with little or no prep time. You can also make this recipe from scratch utilizing my Perfect Pie Crust Recipe OR take a brief minimize and use a pre-made crust! And similar to traditional pecan pie, it is a recipe that you may get the children concerned in making. This recipe is as excellent for a weekend dessert as it’s to your Thanksgiving dessert desk!
How Do You Make Chocolate Pecan Pie?
The straightforward reply right here is, add chocolate! You could possibly actually simply add 1/2 cup or so of chocolate chips to my pecan pie recipe and name it a day. It can end up nice. BUT I performed round with that recipe somewhat bit so the feel inside this pie is like molten chocolate pudding.
Be sure that to skip all the way down to the underside of this submit for the total recipe particulars and directions! However briefly, soften collectively the chocolate and butter on the stovetop or within the microwave. Set it apart to let it cool barely. Then merely combine collectively the corn syrup, massive eggs, brown sugar, cocoa powder, salt, and vanilla till clean. Lastly stir within the melted chocolate and pecans till mixed. That’s your filling.
Then pour that combination right into a ready crust in a 9-inch pie plate and bake! Enable the pecan pie to chill after which take pleasure in topped with whipped cream or vanilla ice cream!
What Type of Chocolate Do You Use?
I take advantage of semi-sweet chocolate right here. I simply chop it up and soften it with some butter, however you’ll be able to completely use Bittersweet chocolate, or actually any chocolate you most want!
I might advocate staying away from milk chocolate, solely as a result of the pie is nice sufficient, and also you’re seeking to praise the sweetness with sufficient chocolate taste to style, to not add to the sweetness!
Do You Use Gentle Corm Syrup or Darkish Corn Syrup In Pecan Pie?
Both! That’s one other wonderful thing about this recipe, is it’s so adaptable! Corn syrup has just a few completely different makes use of. After all it provides a refined sweetness that we now have all come to pair with pecan pie, nevertheless it is also a big a part of the feel of pecan pie!
Can I Substitute Honey or Maple Syrup on this Chocolate Pecan Pie?
I’ve by no means examined this recipe utilizing something apart from Karo® Corn Syrup. However I do know that honey or maple syrup would alter the flavour profile of this pie, and that’s not an opportunity I’m keen to take!
Can I Use A Frozen Crust?
YES! The wonderful thing about this pie recipe is that you may make it from scratch, or take a shortcut! Typically pecan pie is served at a vacation desk, a celebration, or some kind of get-together, so reducing again on dessert prep time is crucial! And a pre-made crust is a straightforward quick minimize.
BUT, like I mentioned above, I’ve a very improbable all butter pie crust recipe right here on my website, and should you’re seeking to go the additional mile you may make that dough and use that for an flaky, home made crust.
How Do You Know When Pecan Pie Is Carried out?
Ack! I do know! It feels somewhat like cheesecake…is it executed? ought to I take it out? It’s nonetheless somewhat jiggly! HELP! Belief me I’ve been there. Pecan Pie ought to be set within the center whenever you take it out of the oven. I’ve learn recipes that say they need to jiggle, however I’ve tried these and I’ll inform ya…they aren’t executed. I by no means get fairly slices that approach, the middle remains to be goopy! Be sure that it’s set.
And right here’s a trick…if you’re uncertain pull out your candy thermometer and insert it into the middle. It ought to learn 200°F.
What If My Pecans and/or Crust is Too Brown?
In case you discover that your pie crust or the pecans are browning an excessive amount of, simply tent the pie with foil! This could cease the browning.
In a small saucepan soften the butter and chocolate over medium-low warmth till melted, stirring ceaselessly. Take away from warmth and permit to chill barely.
In a big bowl combine collectively corn syrup, eggs, brown sugar, cocoa powder, salt, and vanilla till clean. Stir within the melted chocolate and pecans till mixed.
Bake on middle rack of oven for 60 to 70 minutes. Cool for at the least 2 hours on wire rack earlier than serving.
Notes
If you’re utilizing a ready frozen pie crust, place cookie sheet in oven and preheat oven as directed. Pour filling into frozen crust and bake on preheated cookie sheet. The pie is finished when middle reaches 200°F. Faucet middle floor of pie flippantly – it ought to spring again when executed. If pie crust is over-browning, cowl edges with foil.
Vitamin
Serving Measurement:
Energy:501
Sugar:41.7 g
Sodium:263 mg
Fats:30.6 g
Carbohydrates:56.7 g
Protein:6 g
Ldl cholesterol:86.6 mg
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