Shrimp Kabobs

Frilled shrimp kabobs are really easy to make and prepare dinner in simply minutes.

Shrimp skewers with juicy pineapple and inexperienced onion are brushed with a fast, candy and spicy glaze.

Pair them with grilled veggies and rice for an ideal summer season meal.

Elements for Grilled Shrimp Kabobs

Shrimp kabobs are fast to make and will be ready forward of time. They’re excellent for weeknight meals or gatherings.

Shrimp – Select peeled and deveined jumbo or colossal-sized shrimp. You’ll be able to select tails off or on.
Pineapple – Use recent pineapple chunks or canned chunks which have been drained and patted dry.
Glaze – The glaze is an easy combination of barbecue sauce, garlic, and a little bit of chili paste for slightly warmth. For added sweetness, add a tablespoon of honey.

uncooked shrimp, green onions, and pineapple on skewers

Variations & Additions

Shrimp cooks rapidly, so if including different substances, guarantee they’re fast cooking or par-cooked.

You’ll be able to DIY homemade BBQ sauce or select your favourite taste of retailer purchased.
Add roughly sambal oelek (chili paste) or change it with purple pepper flakes.
Add slices of smoked sausage or pre-cooked bacon.
Add further greens like zucchini, asparagus, or bell peppers (guarantee they’re thinly reduce so that they prepare dinner rapidly).

ingredients assembled to make shrimp kabobs including shrimp, pineapple, bbq sauce, and green onions, garlic, and chili paste

Learn how to Make Shrimp Kabobs

Thread marinated shrimp, pineapple, and inexperienced onions onto skewers.
Permit the shrimp kabobs to marinate for 10 minutes.
Grill shrimp kabobs on medium-high warmth till opaque (about 6-8 minutes). Serve instantly.

Garnish with recent herbs like cilantro or recent parsley for serving.

Should you don’t have a grill, this shrimp recipe will be cooked on a grill pan over medium-high warmth on the range prime.

You too can broil kabobs within the oven. Place the shrimp kabobs on a foil-lined baking sheet. Broil 4 to six inches from the broiler on excessive warmth for 3 to 4 minutes per aspect or till cooked.

brushing bbq sauce on uncooked shrimp kabobs

Ideas for Getting ready Kabobs

Soak wood skewers in water for at the least half-hour earlier than utilizing them to stop them from burning on the grill.
Add a little bit of olive oil to a paper towel and use tongs to rub it over the grill grates earlier than grilling to stop sticking.
For excellent grilling, maintain the warmth at medium-high and watch the skewers, as shrimp are inclined to prepare dinner in a short time.

Loopy for Kabobs?

Virtually something will be cooked on a skewer together with aspect dishes! Add your favourite meats to a marinade and skewer with a number of veggies and a few inexperienced or purple onion.

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Get pleasure from grilled shrimp and juicy pineapple on skewers for the right mixture of savory and candy!

Prep Time 15 minutes

Cook dinner Time 15 minutes

Marinate Time 10 minutes

Complete Time 40 minutes

Cook dinner ModeForestall your display from going darkish

In a medium bowl, season the shrimp with salt and pepper.
Thread shrimp, pineapple, and inexperienced onions on steel or wooden skewers.
In a small bowl, stir collectively barbecue sauce, garlic, and sambal oelek. Brush over the skewers and let marinate for 10 minutes.
Preheat the grill to medium-high warmth. Grill the shrimp skewers for 3 to 4 minutes. Flip and grill for a further 3 to 4 minutes or till cooked by way of.

If utilizing wooden skewers, you’ll want to soak them in water for at the least half-hour previous to grilling to make sure they don’t burn.
Cooked shrimp kabobs will be stored within the fridge for as much as 3 days. Reheat on the grill or in a frying pan.
Oven: You too can broil kabobs within the oven. Place the shrimp kabobs on a foil-lined pan 4 to six inches below the broiler. Broil on excessive warmth for 3 to 4 minutes per aspect or till cooked.

Vitamin data supplied is an estimate and can range based mostly on cooking strategies and types of substances used.

Course Dinner, Entree, Seafood

Delicacies American

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