Cabbage steaks are among the many most scrumptious methods to get pleasure from this (usually underrated) vegetable!
This cabbage steak recipe produces tender rounds of cabbage with caramelized edges that pairs properly with any most important dish!
Roasted Veggies Are Simple!
- Cabbage steaks are excellent as a aspect dish, for meatless Mondays, or a fast snack.
- Low in energy and excessive in fiber, cabbage pairs together with your favourite savory herbs and seasonings.
- Double the recipe and reheat in an air fryer for a week-long provide of scrumptious cabbage steaks.
- An important various to fried cabbage, the oven does all of the work. Simply prep and bake!
Substances for Cabbage Steaks
Cabbage – I like inexperienced cabbage for this recipe, however purple cabbage is nice too. Select a cabbage that’s heavy for its dimension.
Oil – Olive oil is what I exploit since I at all times have it readily available. Swap it for bacon grease for a smoky style (and sprinkle with crumbled bacon when you have it).
Seasonings – The seasonings are easy however be happy to sprinkle with onion powder or garlic powder.
Variations
Experiment with numerous seasonings or toppings to create your individual cabbage steak recipe.
- Sprinkle the steaks with Parmesan cheese or feta cheese.
- For a crispy contact, sprinkle just a few breadcrumbs over the cabbage steaks after flipping them.
- For further texture, sprinkle with chopped nuts like pecans or crumbled bacon.
Find out how to Prepare dinner Cabbage Steaks
Roasting greens creates layers of taste as a result of they’re cooked at a excessive temperature, and utilizing minimal fat caramelizes the skin making a pure sweetness.
- Prep cabbage and brush with oil, season with salt and pepper (or different seasoning blends).
- Roast cabbage till the perimeters are golden brown!
What to Serve with Cabbage Steaks
Naturally, cabbage steaks make a powerful aspect dish to corned beef, however they’ll share oven house with baked chicken breasts or a perfect pot roast. Spherical out dinner with a green salad with a tangy, red wine vinaigrette and a simple homemade strawberry mousse!
Extra Roasted Veggies
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