Peanut Butter Frosting

This frosting is creamy, fluffy, and the right topping for the whole lot from cupcakes to waffles!

5 substances that you just in all probability have already got and three steps are all it takes to make this wealthy cream peanut butter frosting recipe!

Fluffy Peanut Butter Frosting

This simple peanut butter icing recipe will elevate even the only baked items into bakery-worthy bites!
It’s gentle and wealthy on the identical time with a number of peanut butter taste, it makes use of substances you doubtless have readily available!
Candy however not overly so, this can be a peanut butter butter frosting recipe good for chocolate cake, cookies, and extra!

Substances for Peanut Butter Frosting

Peanut Butter – Use common peanut butter and keep away from the ‘pure’ manufacturers that are inclined to separate simply. Creamy or crunchy is as much as the cook dinner as both will work on this recipe!
Butter – Use unsalted butter on this recipe. I normally add a pinch of salt to frosting however the peanut butter will already comprise a bit of bit.
Powdered Sugar – Also called confectioners’ sugar, it’s added for consistency and sweetness.
Milk – Milk (or heavy cream) offers this frosting simply the precise texture.
Vanilla Extract – Provides taste.

Variations – Add a bit of cocoa powder for a brand new layer of taste.

peanut butter , milk , powdered sugar , butter and vanilla with labels to make Peanut Butter Frosting

Tips on how to Make Peanut Butter Frosting

Beat butter and peanut butter till fluffy.
Add milk and vanilla (as per the recipe beneath).
Step by step beat within the powdered sugar till the frosting is easy and fluffy.

butter and peanut butter in a bowl to make Peanut Butter Frosting

adding milk to peanut butter mixture to make Peanut Butter Frosting

Methods to Use Peanut Butter Icing

Every little thing goes with peanut butter, particularly chocolate and bananas! Ice your favourite chocolate brownies, or chocolate cupcakes. Costume up a slice of banana bread.

Peanut Butter Frosting on chocolate muffins

Finest Method to Retailer Peanut Butter Frosting

Preserve leftover peanut butter frosting in a coated container within the fridge for as much as 3 days or freeze for as much as a month. Use leftover frosting to make molasses cookie sandwiches, or unfold some up right into a pumpkin roll.

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This peanut butter frosting recipe is ideal for sheet cake, a layer cake, or your favourite cupcake recipe!

Prep Time 10 minutes

Cook dinner Time 5 minutes

Whole Time 15 minutes

a white and black hand mixer with red buttons

Within the bowl of a stand mixer or in a medium bowl, add the butter and peanut butter. Beat on medium velocity till fluffy.
Add the milk and vanilla extract.
Step by step beat within the powdered sugar, ½ cup at a time till easy and fluffy. You might not want all the powdered sugar.

This recipe makes sufficient frosting to frost a 9×13 cake, two 9-inch rounds, or 18 cupcakes.

Vitamin info offered is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.

Course Dessert

Delicacies American

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