Oatmeal Butterscotch Cookies | Cookies and Cups

These mushy and chewy oatmeal butterscotch cookies are crammed with tender oats, decadent butterscotch morsels, and loads of cinnamon spice in each chunk!

Why You’ll Love These Oatmeal Butterscotch Cookies

Buttery and spiced oatmeal butterscotch cookies are crispy on the edges and mushy within the facilities. They’re all the pieces you need in an ideal oatmeal cookie. With one main bonus: butterscotch chips! These oatmeal butterscotch cookies are the primary to vanish at bake gross sales, potlucks, and holidays. Right here’s why:

• Irresistible texture. Who can resist mushy oatmeal cookies filled with chewy oats and spice, similar to grandma used to make?  These are additionally known as oatmeal scotchies, and so they’re a straightforward old school oatmeal cookie recipe with wonderful texture. 
• Stuffed with butterscotch. These butterscotch cookies are flippantly spiced with cinnamon, irresistibly buttery, and loaded with butterscotch morsels that soften away with each chunk.
• Make-ahead-friendly cookie dough. You don’t want any fancy substances to make excellent oatmeal butterscotch cookies. The cookie dough is fast and simple and freezes fantastically, and the baked cookies keep good and mushy for days.

Elements You’ll Want

You want only some baking staples to make traditional oatmeal scotchies from scratch. Try some notes on the vital substances beneath, and don’t neglect to scroll to the recipe card for the total quantities and recipe directions.

• Butter – Delivered to room temperature.
• Sugar – Each darkish brown sugar and white sugar. I exploit barely extra brown sugar than white sugar, for additional taste and softer cookies. It’s the identical ratio that I exploit in my chewy chocolate chip cookies.
• Eggs
• Vanilla – Ensure that to make use of pure vanilla extract for the perfect taste.
• Salt
• Cinnamon – For a contact of spice. You may also use floor nutmeg or pumpkin pie spice.
• Baking Soda
• Flour
• Oats – Further chewy oatmeal cookies name for old style rolled oats (see beneath). 
• Butterscotch Morsels – You’ll discover butterscotch chips within the baking aisle alongside the chocolate chips.

Outdated Usual Oats vs. Fast Cooking Oats

The perfect oats for oatmeal cookies are old school oats, additionally known as rolled oats. Fast-cooking oats will even work. The primary distinction between the 2 is texture: old school oats are complete oats, whereas quick-cooking oats have been chopped in half, to make them cook dinner faster (go determine!). The finer texture will yield a softer, much less chunky oatmeal cookie. For those who love your oatmeal cookies hearty and chewy, nevertheless, rolled oats are the way in which to go.

How you can Make Oatmeal Butterscotch Cookies

The bottom for this oatmeal butterscotch cookie recipe is similar one I exploit for my iced oatmeal cookies and oatmeal raisin cookies. It’s a fast and buttery, no-chill cookie dough that comes collectively in a number of straightforward steps: 

• Make the cookie dough. First, cream collectively the butter and each sugars. Subsequent, beat within the eggs, vanilla, salt, cinnamon, and baking soda. Slowly combine within the flour and oats.

• Add butterscotch. Lastly, fold within the butterscotch morsels.
• Portion the cookie dough. Drop spoonfuls of cookie dough onto a lined baking sheet. Depart a bit of additional room, about 3 inches, between every cookie to account for spreading.

• Bake. Bake the cookies at 375ºF for 12-13 minutes, then go away them to relaxation on the baking sheet for five minutes earlier than transferring the cookies to a wire rack.

To Chill, Or To not Chill

Chilling the dough for this recipe isn’t needed. Nonetheless, chilling will deepen the flavors, and it does turn out to be useful for those who’re getting ready the dough forward of time. For those who refrigerate the dough, preserve it hermetic and let it come to room temperature once more earlier than baking.

Ideas for Success

Listed here are my high ideas for making the perfect chewy oatmeal cookies loaded with creamy butterscotch morsels:

• Ensure that to make use of room-temperature butter. This implies softened, however cool to the contact. Butter that’s too heat will trigger the cookies to over-spread within the oven.
• Verify that your baking soda is contemporary. For those who sprinkle a bit right into a bowl of vinegar, it ought to bubble instantly. Baking soda that’s previous or expired might be flat (and so will your cookies!).
• Use a cookie scoop. It makes portioning the cookie dough method simpler, and your cookies might be uniform in measurement.
• Line the baking sheets. Use parchment paper or a Silpat baking mat. This helps to maintain the bottoms of the oatmeal cookies from browning an excessive amount of and in addition controls spreading.
• Don’t overbake. Overdone oatmeal cookies might be arduous, dry, and never mushy and chewy. The cookies ought to look barely underdone once they come out of the oven, and so they’ll proceed to arrange as they relaxation on the baking sheet afterward.
• Add chocolate chips. Along with butterscotch morsels, add milk chocolate, darkish chocolate, or white chocolate chips. Additionally, strive my traditional oatmeal chocolate chip cookies! 

Can I Freeze the Cookie Dough?

Sure! For those who’d like to arrange your oatmeal butterscotch cookie dough forward of time, it freezes effectively. The easiest way to freeze cookie dough is to portion it into balls and pre-freeze the dough on a baking sheet. As soon as strong, switch the frozen cookie dough to a freezer bag. 

Bake the cookie dough balls straight from the freezer, following the recipe instructions. Keep in mind so as to add an additional minute or two to the baking time.

How you can Retailer Oatmeal Butterscotch Cookies

• To Retailer. Retailer these oatmeal butterscotch cookies in an hermetic container for as much as 5 days at room temperature. 
• Freeze. Baked cookies could be saved frozen for as much as 2 months. Ensure that to chill them to room temperature first and retailer them in a freezer-safe container or sealable bag. Thaw the cookies at room temperature earlier than serving.

Extra Oatmeal Cookie Recipes

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