This no-bake cherry cheesecake is really easy to make, and the do-it-yourself crust takes it up a degree! It’s the right addition to any gathering!
For those who love this one additionally, you will love this Blueberry Cheesecake! Each are made virtually the identical besides with contemporary blueberries.
WHY WE LOVE THIS RECIPE
This cherry cheesecake could be very simple to make and the do-it-yourself crust is so good! It’s the right dessert for any cheesecake fan! It comes collectively in a short time and considered one of our favorites!
KEY INGREDIENTS
For the crust:
- Graham Crackers
- Fast Cooking Oats
- Walnuts or pecans
- Brown Sugar
- Butter
For the cheesecake
- Cream Cheese
- Sweetened Condensed Milk
- Lemon Juice
- Vanilla
- Cherry Pie Filling
SWAPS
You should use a retailer purchased graham cracker crust for this recipe to save lots of time. I promise you it gained’t be nearly as good although.
HOW TO MAKE
You will see that this cheesecake quite simple to make!
Step 1 – Crust
Mix all substances. Press into 9 inch common pie shell. Bake in preheated 350 diploma oven for quarter-hour. Let cool earlier than including pie filling.
Step 2
Let cream cheese stand at room temperature till softened. In a medium bowl, beat cream cheese till gentle and fluffy. Slowly add condensed milk, lemon juice and vanilla, beating till easy. Pour into crust. Chill no less than 3 hours till agency after which high with cherry pie filling.
OTHER NO BAKE RECIPES
For those who love cheesecake you’ll love these mini cheesecake tarts! They’re excellent for any child bathe/wedding ceremony bathe and folks love them.
STORING
Retailer this within the fridge. It should maintain for a number of days.
No Bake Cherry Cheesecake
This no bake cherry cheesecake is scrumptious! It is made with an exquisite do-it-yourself crust and considered one of our favorites. Good for any event.
Crust Elements
- 1 1/2 cups graham cracker crumbs
- 1 cup fast cooking oats
- 1 cup nuts finely chopped or floor (I used walnuts)
- 3 tablespoons brown sugar
- 12 tablespoons butter melted
Filling Elements
- 1 graham cracker pie crust could make your personal or use a purchased one
- 1 8 ounce bundle cream cheese, softened
- 1 14 ounce can sweetened condensed milk (not evaporated milk)
- 1/3 cup lemon juice contemporary or bottled, not lemon extract
- 1 teaspoon vanilla
- 1 21 ounce can cherry pie filling
Filling Directions
-
Let cream cheese stand at room temperature till softened. In a medium bowl, beat cream cheese till gentle and fluffy. Slowly add condensed milk, lemon juice and vanilla, beating till easy. Pour into crust. Chill no less than 3 hours till agency after which high with cherry pie filling. Makes 1 pie.
Can use a retailer purchased graham cracker crust when you don’t wish to make your personal.
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