Baked Potatoes are straightforward to make they usually’re good served as a aspect dish or essential dish.
The guidelines under will make baked potatoes with crisp pores and skin and a fluffy inside.
Prime them with numerous butter, bitter cream, bacon, and chives!

What are the most effective potatoes for baking?
Russet potatoes or Idaho potatoes are the most effective potatoes for baking as a result of they’re starchy and have a fluffy texture with a thick pores and skin that crisps superbly when frivolously oiled and salted.
That being mentioned, you possibly can bake any sort of potatoes. The feel of potato flesh in thin-skinned potatoes (like red-skinned potatoes or Yukon gold) is extra buttery and fewer starchy/fluffy than Russets.

How To Bake a Potato
An ideal baked potato could be very easy to make with simply 3 components. The strategy under ensures crisp pores and skin and a fluffy inside.
- Scrub potatoes underneath operating water to take away any grime. Poke holes all around the potato utilizing a fork.
- For crisp pores and skin, frivolously rub the potato with olive oil (or melted butter) and add a sprinkle of kosher salt for taste.
- Place the potatoes instantly on the oven rack and bake for 40-50 minutes (extra on cooking occasions under).
Slice the potato open with a paring knife, prime with butter, salt, and bitter cream or scallions for those who’d like.

Baked Potato Suggestions
- Poke with a fork to stop the potato from bursting as steam can construct up contained in the skins or the potato. Pierce the pores and skin on every potato about 5-6 occasions.
- For a crisp pores and skin, don’t wrap the potatoes in foil and place them instantly on the rack!
- For a softer pores and skin, wrap the potatoes in aluminum foil earlier than baking. The steam from cooking will preserve the pores and skin from crisping up.
- To verify if a potato is completed cooking, poke a fork into the middle and guarantee it’s tender all through.

How Lengthy to Prepare dinner Baked Potatoes
The most effective-baked potato recipe is one that’s saved easy. A excessive oven temperature is good; I bake potatoes at 400°F within the oven for 45-55 minutes.
When you’ve got different dishes cooking within the oven on the similar time, you possibly can add the potatoes to the oven. Cooking occasions can differ barely primarily based on the scale of the potatoes and oven temperature.
- 350°F 60 to 75 minutes
- 375°F 50 to 60 minutes
- 400°F 45 to 55 minutes

Toppings for Baked Potatoes
Prime baked potatoes together with your favourite toppings like bacon, bitter cream, or chives or inexperienced onions to create an ideal chew! Extra nice concepts:
Enjoyable Serving Concept: In the event you’re serving a crowd, create a baked potato bar at residence and let everybody prime their very own!
Acquired Leftover Baked Potatoes?
I typically prepare dinner additional to make use of in these recipes! Save the skins for potato skins too.
Did you get pleasure from this Baked Potato Recipe? Make sure you go away a remark and a ranking under!

How you can Make Baked Potatoes
Potatoes are oven-baked till the pores and skin is crisp, and the insides are comfortable, white, and fluffy. Prime with bacon, bitter cream, cheese, or chives for the right aspect dish.
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Preheat the oven to 400°F.
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Scrub potatoes to take away any grime or particles. Dab dry with paper towels.
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Poke every potato with a fork to pierce the pores and skin about 5-6 occasions per potato.
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Rub the surface of every potato with olive oil and season with Kosher salt.
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Place potatoes instantly on the center rack of your oven and bake 45-55 minutes. (I place a small piece of foil on the rack under to catch any drippings).
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Serve sizzling together with your favourite toppings.
For a softer pores and skin, wrap the potatoes in aluminum foil earlier than they go within the oven. This helps to steam the pores and skin retaining it from crisping up. I desire crispy pores and skin so I don’t wrap them in foil!
If you’re cooking potatoes with one thing else that requires a distinct temperature, alter the baking occasions for potatoes accordingly:
- 350°F 60 to 75 minutes
- 375°F 50 to 60 minutes
- 400°F 40 to 50 minutes
Cooking occasions can differ primarily based on the scale of the potatoes, so poke with a fork to check that they’re comfortable on the heart.
Energy: 230 | Carbohydrates: 38g | Protein: 5g | Fats: 7g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Sodium: 301mg | Potassium: 888mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 12mg | Calcium: 28mg | Iron: 2mg
Diet data supplied is an estimate and can differ primarily based on cooking strategies and types of components used.
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