Funeral Potatoes

That is simple tacky potato casserole recipe good for any form of gathering!

This casserole is tremendous simple to make with hashbrown potatoes, a very fast cheese sauce and a crispy cornflake topping.

Serve this as a facet dish virtually any time of day, from brunch to dinner.

What are Funeral Potatoes?

Funeral Potatoes are a straightforward casserole dish with hashbrowns, cheese, bitter cream, and condense soup. This recipe is topped off with a buttery cornflake crust.

We love funeral potatoes as a result of they’re creamy, tacky, and so scrumptious.
This casserole is funds pleasant and very easy to make.
Serve this recipe for breakfast, dinner, and every part in between.
Prep forward, this funeral potatoes recipe is ideal for Christmas or Easter brunch!

Elements for Funeral Potatoes

Potatoes – This recipe makes use of diced hash brown potatoes from the freezer. Any frozen (or pre-cooked) potatoes will work.
Cheese – Sharp cheddar cheese provides a brilliant, tangy taste however use what’s in your cheese drawer. Cheese tends to soften greatest should you shred it your self from a block.
Sauce – Melted butter, condensed cream of rooster soup, and bitter cream make up the sauce. You need to use cream of mushroom soup rather than cream of rooster or cream of celery soup to make it vegetarian.
Topping – Crushed cornflakes are blended with butter for the right topping. Substitute the cereal with crushed potato chips (any taste) or ritz crackers.

ingredients to make Funeral Potatoes on a wooden board

Learn how to Make Funeral Potatoes

Grease a casserole dish. Put together the topping & put aside.
Saute onion in butter & combine with bitter cream, soup, & a few of the cheese.
Stir in potatoes & unfold right into a casserole dish. Add the topping and bake till bubbly & golden brown.

To make use of recent potatoes, cube them 1/2″ or smaller and add them to salted boiling water. Cook dinner for about 7 minutes or simply till tender. Cool barely and proceed with the recipe.

Shredded hash browns make an amazing base identical to the diced potatoes do, so be happy to sub them out as effectively!

Funeral Potatoes before putting on corn flakes

Learn how to Retailer and Reheat

Cowl the pan with plastic wrap or aluminum foil and retailer within the fridge for as much as 4 days.
To reheat, place a portion or two within the microwave for a couple of minutes or toast within the oven at 325°F for 15-20 minutes!

cooked Funeral Potatoes in a white casserole dish with a spoon taking a portion out

Casseroles for a Crowd

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Creamy, tacky, and flavorful, these Funeral Potatoes are all the time a crowd-pleaser!

Prep Time 15 minutes

Cook dinner Time 50 minutes

Whole Time 1 hour 5 minutes

Preheat the oven to 350˚F. Grease a 9×13-inch casserole dish with butter.
In a medium bowl, gently crush the cornflakes. Toss with the butter and put aside.
In a small skillet, soften the butter over medium warmth. Add the onion and cook dinner till tender, about 5 minutes.
In a big bowl, mix the butter and onions, bitter cream, condensed soup, and a pair of cups of cheese. Season to style with salt & black pepper to style.
Gently stir within the hash brown potatoes. Switch the combination to the ready baking dish and sprinkle with the topping.
High with the remaining ½ cup of cheese and sprinkle the topping over high.
Bake for 40-45 minutes or till browned and bubbly.

To make use of recent potatoes, cube them 1/2″ or smaller and add them to salted boiling water. Cook dinner about 7 minutes or simply till tender. Cool barely and proceed with the recipe.
Retailer leftover casserole tightly coated within the fridge for as much as 3-4 days.

Diet data offered is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.

Course Breakfast, Casserole, Aspect Dish

Delicacies American

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