Fruit Cake - Spend With Pennies

Dense and moist, and brimming with plump raisins, candied fruits, and nuts, frut cake is a traditional Christmas deal with!

It’s as fragrant as it’s scrumptious and makes a beautiful, make-ahead hostess reward!

What’s Fruit Cake?

Fruitcake, generally known as Christmas Cake or Plum Cake, is among the oldest recipes round! Initially, fruitcakes had been ready to protect fruits and nuts by baking them in a dense cake. It has actually been remodeled all through the generations into the festive, vacation providing it’s right this moment!

Connoisseur: This simple recipe makes a loaf of fruitcake crammed with jewel-toned dried fruits, nuts, and aromatic spices.
Make-ahead: Fruit cake needs to be made nicely upfront (even months upfront) and it freezes nicely.
Good reward: Home made fruit cake will be wrapped in parchment paper and tied with a ribbon or twine for a considerate and customized reward.

ingredients to make fruit cake including flour, sugar, currants, butter, walnuts, raisins, coffee, peel, eggs, baking powder, almonds, dates, cherries, and spices

Components for Fruit Cake

Batter – Maintain fruitcake batter wealthy and moist utilizing grape juice (or apple juice). Use all-purpose flour, actual butter, and enormous eggs for one of the best outcomes.

Fruits – Darkish or golden raisins, currants, dates, and candied cherries are the usual fruits for fruitcake, this recipe additionally has a kick of citrus peel to carry the flavors up a notch. You could find these elements within the baking aisle, nevertheless, I’ve included hyperlinks above as nicely.

Make sure the cherries are candied or glazed, not maraschino cherries. The citrus peel will be orange peel, lemon or a combination. So long as the measurements are the identical, you may substitute the fruits with different dried candied fruits corresponding to pineapple or apricots.

Nuts – Walnuts and almonds are used on this recipe, however you may combine and match any number of nuts, like pecans and even macadamia nuts.

Spices – This recipe solely wants a splash of allspice and cinnamon to accent the opposite elements. You possibly can add 1/2 teaspoon floor ginger or use home made spice blends like apple pie spice or pumpkin pie spice will actually punch up the flavors!

wet and dry ingredients to make fruit cake in separate bowls

The way to Make Fruit Cake

Soak fruit and nuts in espresso.
Whisk the dry elements as described within the recipe beneath.
Cream the moist elements and add the dry elements.
Fold within the fruit and nuts combination. Pour batter right into a ready pan and bake.
Let the cake relaxation for just a few weeks and lower utilizing a serrated knife.

Whereas elective, I extremely suggest soaking the fruit cake in rum or brandy. Dip cheesecloth in rum and wrap it across the cake earlier than it goes into the fridge.

cheese cloth and coffee in a glass bowl for fruit cake

The way to Retailer Fruit Cake

Fruit cake needs to be refrigerated for not less than 3 to 4 weeks earlier than consuming. It may be saved within the fridge for as much as 3 months and within the freezer for as much as a 12 months!

I go away the alcohol-soaked fabric on the fruit cake when freezing, wrap it in plastic wrap or aluminum foil, after which place it in an hermetic container or freezer bag.

Festive Vacation Favorites

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Previous Original Fruit Cake

Home made fruit cake brings heat vacation flavors with candied fruits, plump raisins, and crunchy nuts.

Prep Time 20 minutes

Prepare dinner Time 3 hours 20 minutes

Chill Time & Cool Time 2 hours 45 minutes

Whole Time 6 hours 25 minutes

Writer Holly Nilsson

Place all chopped fruits and nuts in a medium bowl. Stir to mix
Preheat the oven to 300°F.
Whisk flour, baking powder, allspice, and cinnamon in a bowl and put aside.
In a big bowl cream butter and sugar with an electrical mixer on medium velocity till tender and fluffy.
Add eggs, one by one, beating after every addition. Add grape juice.
Add dry elements a bit at a time, mixing after every addition. Fold within the fruit combination.
Line two 8-inch x 4-inch cake pans with parchment paper. Fill the cake pans and bake for 70-80 minutes or till evenly browned.
Take away from the oven and let the muffins cool within the pan for 45 minutes. Carry out of the pans and funky utterly on a wire rack.
Soak two items of cheesecloth with rum and wrap round every loaf. Cowl, and let sit for not less than every week. Repeat the method if desired. The cake can also be served plain.

Retailer fruit cake tightly wrapped within the fridge for as much as 3 months or within the freezer for as much as 6 months.

Vitamin data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.

Course Cake, Dessert

Delicacies American

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