Simple Turkey Meatloaf

Taste-packed and fuss-free, our household loves this straightforward turkey meatloaf recipe.

Floor turkey is blended with shredded veggies, seasonings, and breadcrumbs. It’s all topped off with a zesty do-it-yourself glaze.

Household-friendly and scrumptious, this twist on our traditional meatloaf shall be an everyday in your rotation.

easy Easy Turkey Meatloaf with chili sauce

Our Favourite Turkey Meatloaf

Taste Favourite: Turkey meatloaf is stored moist with added shredded veggies and is taste packed.
Simple Elements: With easy elements and simple prep, turkey meatloaf is a stress-free dinner.
Lean and Mild: Floor turkey is a lean alternative for floor beef and on this recipe, it’s juicy and scrumptious.
Customise It!: Swap veggies, add cheese, experiment with glazes – make it your individual signature dish. Get artistic!

Elements in Turkey Meatloaf

Turkey – Use contemporary lean floor turkey as the bottom; don’t use additional lean because it doesn’t have sufficient fats. Change turkey with floor rooster or add just a little little bit of turkey sausage or floor pork should you’d like.

Breadcrumbs – Italian breadcrumbs are already seasoned, however they are often changed with plain bread crumbs, ¼ teaspoon extra Italian seasoning, and ¼ teaspoon salt.

Seasonings – This meatloaf is solely seasoned with Worcestershire sauce, onion, and Italian seasonings, however be at liberty so as to add garlic powder, oregano, or purple pepper flakes if desired.

Different additions – Shredded zucchini retains this recipe moist whereas eggs assist bind the elements collectively.

Sauce for Turkey Meatloaf – The sauce on this recipe makes use of Heinz chili sauce, which isn’t spicy; it’s a zesty ketchup-like sauce.

Tips on how to Make Turkey Meatloaf

This straightforward recipe for turkey meatloaf comes out moist and flavorful each time!

Prepare dinner the onions till softened and funky.
Mix with the meatloaf elements based on the recipe under and type right into a loaf on a baking pan.
Bake, including the sauce within the final 20 minutes. Let the meatloaf relaxation earlier than slicing.

To make turkey meatloaf muffins, put together the turkey meatloaf combination as directed. Fill greased muffin tins 3/4 full with meatloaf combination and bake 20-25 minutes or till 165°F.

Ideas for Turkey Meatloaf

For the perfect turkey meatloaf, use an prompt learn thermometer and prepare dinner to an inside temperature of 165°F. Take away from the oven at about 162°F because the temperature will rise a couple of levels because it rests.
Keep away from overmixing the meat combination; in any other case, the loaf shall be dense and hard.
Bake on a sheet pan as an alternative of a loaf pan to get a pleasant crust, a loaf pan will trigger it to steam as an alternative.
Let the meatloaf relaxation for 10 minutes earlier than slicing; this can assist maintain it from falling aside.

Leftovers

Retailer leftovers in an hermetic container within the fridge for as much as 4 days.
Leftovers make nice meatloaf sandwiches or may be pan fried till crisp.

Extra Favourite Floor Turkey Recipes

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Lean floor turkey blended with shredded zucchini and tomato sauce, seasoned and coated in a scrumptious glaze.

Prep Time 20 minutes

Prepare dinner Time 55 minutes

Whole Time 1 hour 15 minutes

Preheat the oven to 400°F. Line a pan with foil and spray with cooking spray.
In a small skillet, prepare dinner the onion and butter over medium warmth till softened, about 5 minutes. Cool utterly.
In a big bowl, add bread crumbs, eggs, tomato sauce, and Worcestershire sauce and stir properly to mix. Let relaxation for five minutes.
Add turkey, zucchini, parsley, Italian seasoning, and salt & pepper. Gently combine simply till mixed, don’t overmix.
Place the meat combination on the ready baking sheet and pat it right into a loaf 4-inches vast x 8-inches lengthy. Bake for 35 minutes.
Mix all meatloaf sauce elements. Unfold on high and bake for a further 20 to half-hour or till the middle of the meatloaf reaches 165°F.
Relaxation 10 minutes earlier than slicing.

Retailer meatloaf in an hermetic container for as much as 4 days.
To freeze, tightly wrap in plastic wrap or foil after which in a freezer bag. Freeze for as much as 4 months.

Vitamin data offered is an estimate and can differ primarily based on cooking strategies and types of elements used.

Course Entree, Essential Course, Turkey

Delicacies American

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