Straightforward Home made Beef and Broccoli Recipe

In the event you’re an enormous fan of traditional Chinese language takeout meals, you’ll love this do-it-yourself Beef and Broccoli recipe! Juicy beef slices are combined in with sautéed broccoli and stir fry sauce for a scrumptious dinner thought.

Make certain to strive my (Not So Boozy) Bourbon Chicken Recipe too! It’s a household favourite!

Higher Than Takeout Beef and Broccoli!

Takeout is tremendous handy, I completely get that, however you possibly can simply recreate thisfavorite restaurant dish at house with little or no effort! Talking of which, I current to you this straightforward Beef and Broccoli recipe. It’s identical to what you’d order at your native Chinese language restaurant, however ready in your individual kitchen – by you!

I critically can not get sufficient of those juicy steak bites with crispy broccoli, in scrumptious stir fry sauce. Serve this beef and broccoli over rice for a straightforward, fast, dinner that the entire household will love.

The Stir Fry Sauce is So Good!

You guys, this sauce is to die for. It’s actually that good. Made with soy sauce, hen inventory, brown sugar, cornstarch, garlic, ginger, crushed pink pepper, and sesame oil, it has flavors galore. There’s somewhat warmth, somewhat sweetness, quite a lot of savory components… lengthy story quick, you’re gonna like it!

Recipe Substances

Let’s discuss substances. Aside from the apparent, steak and broccoli, what do you want? Scroll right down to the underside of this publish for the complete recipe card that features all of the ingredient measurements and directions!

• Beef: I used 2 kilos sirloin steak.
• Olive Oil: Canola oil or vegetable oil can even work.
• Broccoli Florets: About 10 cups lower into florets. You would additionally use frozen broccoli as properly, however I might suggest blanching it shortly first and draining it properly earlier than including it on the finish. It gained’t must cook dinner so long as recent broccoli. 
• Soy Sauce: I like to make use of low sodium soy sauce for this meal. You would additionally use coconut aminos. 
• Hen Inventory: It’s possible you’ll want so as to add extra relying on how thick/skinny you need the sauce. You would completely use beef broth (inventory) as properly, however I favor hen stoack kas it’s a milder taste and also you get a ton of taste with the extra substances added. 
• Brown Sugar: You’ll want mild brown sugar for this recipe. You would additionally sub in darl brown sugar or honey. 
• Cornstarch. That is for thickening up the sauce!
• For Seasoning: Minced garlic and recent grated ginger. I like to purchase the frozen cubes of garlic and ginger they promote on the grocery store so I all the time have it on-hand!
• Sesame Oil. It is a large flavor-maker on this recipe and shouldn’t be subbed. 
• Crushed Purple Pepper Flakes: 1-2 teaspoons relying on how scorching you prefer it.
• Garnish: Sesame seeds and chives.

What Variety Of Steak Do You Use?

I like to make use of shaved sirloin steak. You will discover it shaved on the grocery store within the meat division, however you may as well ask your butcher to shave it paper skinny as properly. If this isn’t an choice I like to recommend within the recipe card to freeze the steak previous to slicing, as a result of this lets you get very skinny slices at house! You would additionally use:

• Skirt Steak
• Flank Steak
• Ribeye 
• London Broil (or High Spherical)
• And even Floor Beef in a pinch!

Make Beef and Broccoli

There’s three levels to creating this meal. First you’ll must freeze the steak for somewhat bit, then you definitely’ll put together the sauce, and after you could put all of it collectively.

Freeze the Steak

Freeze the Steak: Freeze steak for half-hour to make it simpler to slice. Lower broccoli into florets and put aside. That is provided that you don’t purchase the steak pre-shaved.

Make the Stir Fry Sauce

Combine Collectively the Stir Fry Sauce Substances: In a medium bowl whisk collectively soy sauce, water, brown sugar, cornstarch, garlic, ginger, sesame oil, and crushed pink pepper. Put aside.

Cook dinner It Up

Slice the Steak: Take away the steak from the freezer and slice it thinly strips.

Sauté the Broccoli: Warmth 2 tablespoons olive oil in a big skillet over medium warmth. Add within the broccoli and sauté for five minutes, or till crisp-tender. Take away from the pan.

Cook dinner the Beef: Add the remaining tablespoon of olive oil into the pan and switch the warmth as much as high-heat. Add the sliced beef in 2 batches, cooking for two minutes, till browned. Take away from the warmth and add the remaining beef.

Combine Every thing Collectively: Flip the pan right down to medium, add all the meat again to the pan, and pour within the ready sauce. Stir to mix, and produce to a boil. Simmer for 3 – 4 minutes till barely thickened. Add the broccoli again to the pan and stir to coat within the sauce. If the sauce will get too thick add in 1 – 2 tablespoons of water (or hen inventory) to skinny it out.

Serve and Get pleasure from: Serve over white rice and garnish with sesame seeds and chives.

Serving Recommendations

On the lookout for issues to serve alongside your beef and broccoli? Listed here are a few concepts:

• Rice: We often serve it over a plate of white or brown rice or any type of grain like quinoa.
• Rice Noodles: Zucchini noodles could be good too if you wish to be somewhat more healthy.
• Different Greens: You don’t have to make use of simply broccoli, peppers or carrots could be good too!
• Salad: An enormous, wholesome salad goes with any meal, actually.

Retailer and Reheat Leftovers

Retailer any leftovers in an hermetic container within the fridge for 4-5 days. While you need to reheat them once more, put a skillet on low warmth on the stovetop, and stir till the meat reaches the specified temperature.

Can I Freeze Further Beef and Broccoli?

Positive. Put any leftovers in an hermetic container and freeze for 2-3 months. Make certain to allow them to thaw within the fridge in a single day earlier than reheating.

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