Simple Frittata Recipe

This oven frittata recipe is simple to make with contemporary components!

Eggs, bacon, a handful of veggies, and loads of cheese make a hearty breakfast, lunch, or dinner!

showing How to Make a Frittata by taking a slice out of the pan

What’s a Frittata?

A frittata is an egg dish that may be stuffed with any mixture of meat, veggies, or cheese. It’s typically added to a scorching skillet or forged iron pan on the stovetop and completed within the oven.

With minimal prep and cleanup, this dish is simple to make and makes use of simply one skillet.
It’s budget-friendly! Clear out the fridge and use leftovers from potatoes or pasta to meat and veggies.
This frittata recipe reheats nicely, so make it on the weekend and reheat it for breakfast all through the week.
Serve chilly for a lightweight lunch or heat alongside a salad and drinks for a scrumptious meal.

Each are made with the identical primary components. The distinction between a frittata and a quiche is {that a} quiche often has a crust and the next ratio of dairy to eggs.

eggs , bacon , cheese , cream , parsley , green onions , hash browns , peppers an seasonings with labels to show How to Make a Frittata

Frittata Elements

Frittatas are an effective way to make use of up leftovers together with potatoes or pasta.

Eggs – I exploit contemporary giant eggs on this recipe. You may change eggs with an egg substitute as nicely.
Dairy – Combine it with full-fat dairy. You may change the cream with bitter cream or plain Greek yogurt.
Meat – Apart from eggs, different proteins like diced ham, bacon bits, Italian sausage, and salmon can be utilized in a frittata. For a lighter dish, use fewer yolks and extra whites.
Potatoes – I exploit frozen hashbrowns to maintain it simple, however any number of cooked potatoes or pasta can be utilized.
Add-Ins – Any veggie goes! Strive chopped spinach, cherry tomatoes, broccoli, or crimson bell pepper.
Cheese – Cheddar cheese is my favourite however any cheese goes. Strive feta cheese, brie, or pepper jack.

cooking ingredients to show How to Make a Frittata

pouring eggs with other ingredients to show How to Make a Frittata

Methods to Make a Frittata

Soften the veggies in an oven-safe pan till tender.
Whisk eggs, cream, and seasonings in a bowl.
Add the bacon and inexperienced onion to the pan and pour the egg custard combination overtop.
High with cheese and bake (per recipe under) till the frittata is ready. Broil a minute or two for a pleasant golden prime.

taking a slice of frittata out of the pan to show How to Make a Frittata

Holly’s High Suggestions

Set eggs out about 20 minutes earlier than whisking them – this helps them loosen up sooner and incorporate extra air, making for a fluffier frittata.
Make sure the greens are cooked in order that they don’t launch water into the frittata.
Garnish the frittata with arugula or contemporary herbs for serving.
Retailer leftover frittata in an hermetic container within the fridge for as much as 4 days. Reheat parts within the microwave.

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This simple frittata recipe makes a tasty and balanced breakfast, brunch, or lunch with eggs, veggies, cheese, & bacon multi functional skillet.

Prep Time 15 minutes

Cook dinner Time 25 minutes

Cool Time 5 minutes

Complete Time 45 minutes

Preheat the oven to 400°F.
In an 8-inch skillet or forged iron skillet, warmth olive oil over medium warmth. Add greens and cook dinner till tender-crisp, about 3-4 minutes.
Stir in potatoes/hashbrowns and cook dinner a further 5 minutes. Sprinkle bacon and inexperienced onion over prime.
In the meantime, in a medium bowl, whisk eggs, cream, dry mustard, salt, and pepper. Pour the egg combination over the components within the skillet and sprinkle with cheese and contemporary herbs.
Switch the skillet to the oven and bake 14-16 minutes or till eggs are set. Broil on excessive for 1-2 minutes.
Take away from the oven and funky 5 minutes earlier than reducing. Serve heat.

Guarantee greens and meats are pre-cooked.
You probably have uncooked potatoes, finely cube them and pan fry over medium warmth for 12-14 minutes or till tender earlier than including veggies.
Heavy cream, complete milk, or Greek yogurt can substituted for half and half.
Don’t overcook. Examine the pan at common intervals. Take away from oven when it’s simply set, as it’ll proceed to cook dinner because it rests.
If the highest remains to be not set sufficient to your liking, pop it underneath the broiler for a few minutes, however be certain to not overcook.
Leftover frittata reheats nicely and makes nice sandwiches on toast!

Diet data offered is an estimate and can range based mostly on cooking strategies and types of components used.

Course Breakfast, Lunch, Most important Course

Delicacies American

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