Simple Hen Marsala Recipe

Hen Marsala is straightforward to make at residence and simply pretty much as good as any Italian restaurant!

Tender rooster breasts are simmered in a creamy mushroom marsala sauce for a meal that’s straightforward sufficient for a weeknight dinner.

A 30-Minute Meal

Hen Marsala is from Sicily, with rooster breasts simmered in Marsala wine. The wine tenderizes the rooster and creates a delicous savory mushroom sauce.

Fast and Simple: Prepared in half-hour, perfect for a busy weeknight however elegant sufficient for company.
Restaurant High quality: Skip the hefty restaurant invoice or wait at Olive Backyard; this dish is straightforward to make at residence.
Easy Substances: Requires only some easy elements, with rooster, mushrooms, and Marsala wine.

chicken, mushrooms, shallot, flour, oil, wine, butter and seasonings to make Easy Chicken Marsala Recipe with labels

Substances for Hen Marsala

Hen Breasts: Use 4 small, boneless skinless breasts, about 5-6 oz. Pound them to a fair thickness for fast cooking.
Flour: Flour is used to provide the rooster a crisp crust in addition to to thicken the sauce.
Hen Broth: Hen broth or inventory provides taste to the sauce.
Shallot/Onion: Shallot is added for taste, you need to use ¼ cup of onion in place.
Mushrooms: Mushrooms add numerous taste to the sauce, you need to use white or brown mushrooms. Brown have a deeper extra earthy taste.
Marsala Wine: Marsala wine is a fortified wine originating from Sicily. When purchasing, select dry Marsala – not candy Marsala. Not solely does it taste the sauce, it additionally has a little bit of acidity to assist tenderize the rooster.

Marsala supplies the important thing taste on this dish, so changing will change the flavour however it’ll nonetheless be scrumptious.

Exchange marsala with a dry Madeira, dry sherry, even a dry white wine. As with all dish calling for wine, select a wine you’d drink as a substitute of a ‘cooking wine’.

If you happen to’d wish to skip the wine, I like to recommend a dish that doesn’t depend on it for a lot of the flavour. Strive creamy chicken and mushrooms.

Chicken marsala ingredients in a bowl with liquid being poured in

The best way to Make Hen Marsala

Pound rooster to a fair thickness and brown it in a skillet. Put aside per the recipe beneath.
Cook dinner the onion and mushrooms in butter till tender. Add the remaining sauce elements and simmer till thickened.
Return rooster to the pan and prepare dinner by. Serve over pasta.

Cream isn’t conventional in a marsala sauce, however it may be added in the event you’d like. Exchange ⅓ cup of rooster broth with the identical quantity of heavy cream.

What to Serve with Hen Marsala

Hen marsala is nice over any sort of pasta after all! Hen Marsala tastes improbable on spaghetti or sturdy pasta shapes like penne, rotini, or bowtie. rnrnHere are different favorites to serve on the facet.

Storing Leftovers

Maintain leftover rooster marsala in an hermetic container within the fridge for as much as 3 days. Reheat on the stovetop.

Hen marsala could be frozen for as much as 6 months. Thaw within the fridge in a single day, and reheat the rooster and sauce on the stovetop earlier than combining them once more over freshly made pasta.

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Simple Hen Marsala is extra scrumptious than any model from an Italian restaurant, and a lot cheaper too!

Prep Time 15 minutes

Cook dinner Time 20 minutes

Whole Time 35 minutes

Cowl the rooster breasts with plastic wrap and use a meat mallet to pound to ¼-inch thick. Season with salt and pepper and dredge in flour.
In a big skillet, preheat the olive oil over medium excessive warmth. Cook dinner the rooster in batches, 3-4 minutes per facet or till cooked by. Switch the rooster to a plate.
In the identical pan, add 2 tablespoons butter, thyme, and shallot and prepare dinner till tender, about 3 minutes. Add the mushrooms and prepare dinner till juices are launched, about 5 minutes. Stir in 1½ tablespoons flour and prepare dinner for 1 minute extra.
Pour within the Marsala wine and inventory or broth and simmer till thick and bubbly, about 3 minutes.
Add rooster again into the pan and simmer for 2-3 minutes or till heated by.
Garnish and serve over pasta.

Marsala: Select dry marsala wine for this recipe. Candy marsala wine will make the ultimate dish too candy.
Hen breasts: In the event that they’re very massive, they are often reduce in half horizontally. Exchange rooster breasts with 8 skinny rooster cutlets.
Sauce: A creamier rooster Marsala could be made by switching out one-third cup of rooster broth for a similar quantity of heavy cream or half & half.
Leftovers: Maintain leftover rooster marsala refrigerated for as much as 3 days. Reheat on the stovetop.

Vitamin data supplied is an estimate and can differ primarily based on cooking strategies and types of elements used.

Course Hen, Dinner, Entree, Major Course, Sluggish Cooker

Delicacies American, Italian, Mediterranean

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