Straightforward Buttermilk Pie

This easy-to-make dessert makes use of easy substances.

Buttermilk pie has a candy tangy taste with a custard-like texture and is scrumptious served chilled or at room temperature.

dish of Buttermilk Pie with a slice missing

Buttermilk pie could be very straightforward pie recipe.
It makes use of substances you seemingly have available.
The pie filling is a creamy, velvety custard filling that melts in your mouth!
This model has a slight lemon taste from the juice however this recipe may be modified by including extracts.

What’s Buttermilk Pie?

This Buttermilk pie recipe is a type of traditional Southern desserts that we will’t get sufficient of. Just like chess pie, however made with out cornmeal, its typically referred to as sugar cream pie.

The feel of buttermilk pie is much like a thick custard with a barely caramelized high, it’s so good! I’ve an old box of vintage recipes loaded with tons of traditional desserts and that’s the place this recipe got here from.

What does buttermilk pie style like? It has a light-weight vanilla taste and slight trace of citrus in case you use lemon juice.

Components in Buttermilk Pie

Buttermilk – The bottom of this pie is buttermilk. You’ll be able to change it by making a buttermilk substitute.
Eggs – Eggs make assist the batter to set. Guarantee they’re room temperature.
Butter – Use unsalted butter.
Sugar – Granulated sugar provides sweetness.
Taste – Vanilla further and lemon juice (freshly squeezed is finest) add taste. You’ll be able to add just a little little bit of lemon zest in case you’d like.
Pie Crust – For ease and velocity, use a pre-made crust or make this flaky homemade pie crust if time permits. With a store-bought pie crust, it’s able to go within the oven in below 10 minutes!

Buttermilk Pie dry ingredients being added to wet ingredients

How you can Make Buttermilk Pie

It’s really easy to make this recipe.

Beat eggs till foamy. Add butter, sugar, and flour.
Combine within the remaining substances till easy.
Pour right into a pie crust and bake till golden brown (per the recipe under.)

You’ll know the pie is finished when it has a browned caramelized sugar coating with a really barely “jiggly” middle. Insert a toothpick to ensure it comes out clear.

Buttermilk Pie batter being poured into crust

How you can Retailer

Buttermilk pie needs to be saved within the fridge, and it tastes nice chilled however may be got down to heat barely earlier than serving too.

This pie may be frozen. Freeze in double-wrapped slices, or double-wrap and freeze your complete pie. Defrost within the fridge in a single day and serve heat or chilled with whipped cream or easy caramel sauce.

Candy Southern Favorites

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Buttermilk pie is a simple traditional dessert made with easy pantry substances! The result’s a deliciously comforting custard pie with a barely caramelized topping.

Prep Time 15 minutes

Cook dinner Time 55 minutes

Whole Time 1 hour 10 minutes

Preheat oven to 350°F.
Line a 9-inch pie plate with unbaked pie dough.
In a medium bowl, whisk the eggs till foamy. Beat in butter, sugar, and flour till fluffy.
Add the vanilla extract, lemon juice, and nutmeg, together with a small pinch of salt, and blend till easy.
Pour the batter into the ready crust and bake for 45-55 minutes till a knife inserted within the middle comes out clear.
Cool utterly earlier than serving.

You need to use pre-made crust or put together a Flaky Homemade Pie Crust. If the sides of the crust start to brown, you may cowl them with aluminum foil or a pie defend.

Diet info offered is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.

Course Dessert, Pie

Delicacies American

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