A do-it-yourself pound cake is a simple dessert with only a handful of elements!
This recipe is straightforward to arrange and leads to a scrumptious pound cake with a moist, dense texture.
What Is Pound Cake?
Historically, pound cake is named that as a result of the recipe takes a pound every of flour, butter, eggs, and sugar. This recipe is near the unique with the addition of vanilla and a pinch of salt for taste.
Most pound muffins are baked in a loaf pan or a pound cake pan (a bundt cake mold) and are served with powdered sugar or a glaze.
Substances For Pound Cake
Batter – Whereas this recipe doesn’t measure in kilos, it does hold the normal pound cake elements of flour, butter, sugar, and eggs.
Vanilla – A basic taste and whereas easy, it’s so scrumptious! Go for actual vanilla extract as an alternative of synthetic vanilla for the most effective taste.
How To Make Pound Cake
To make an ideal pound cake from scratch, have the entire elements at room temperature.
- Beat butter, vanilla, and sugar with a stand mixer (or hand mixer) till gentle and fluffy, about 8 minutes.
- Add eggs one by one, then combine in flour & salt.
- Bake till golden on prime.
- Cool fully on a wire rack earlier than glazing or serving.
Suggestions for Success
- Make sure the elements are at room temperature earlier than beginning.
- Beat the butter till the combination is very gentle and fluffy. This takes about 8 minutes with a stand mixer.
- Measure and blend in flour simply till mixed.
Storing Pound Cake
To retailer a pound cake, hold it in a lined container at room temperature for as much as 5 days.
To freeze a complete cake, wrap it in plastic wrap, then aluminum foil, and label it with the date. Place within the freezer.
To freeze items of cake, minimize them into slices and wrap them in plastic wrap, then aluminum foil and place them within the fridge to take pleasure in one other day!
Take away from the freezer and let thaw within the fridge.
Did you take pleasure in this Straightforward Recipe? Remember to go away a score and a remark beneath!
Traditional Pound Cake Recipe
A do-it-yourself pound cake is a simple dessert that makes use of only a few pantry staples!
-
Preheat the oven to 325°F. Grease an 8×4-inch loaf pan.
-
With a hand or stand mixer, cream butter, sugar, and vanilla till very gentle and fluffy, about 7-8 minutes. Add eggs one by one and beat to mix after every addition.
-
Mix flour and salt. Add the flour combination slightly bit at a time to the butter combination, beating simply till mixed after every addition.
-
Pour batter into ready pan and bake for 60-70 minutes or till a toothpick comes out clear.
-
Take away the pound cake from the pan and funky fully on a wire rack.
Retailer leftover pound cake in a lined container at room temperature for as much as 5 days. To freeze the entire cake, wrap it in plastic, then foil, and label with the date earlier than tossing it within the freezer.
To freeze slices, minimize them, wrap in plastic and foil, and label with the date earlier than tossing within the freezer.
Take cake out of the freezer and let it thaw within the fridge earlier than having fun with.
Energy: 285 | Carbohydrates: 30g | Protein: 4g | Fats: 17g | Saturated Fats: 10g | Ldl cholesterol: 95mg | Sodium: 205mg | Potassium: 43mg | Fiber: 1g | Sugar: 17g | Vitamin A: 552IU | Calcium: 15mg | Iron: 1mg
Diet data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.
Course Cake, Dessert
Delicacies American© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
Trending Merchandise
