Chocolate Gravy is an old style recipe you’ll fall in love with and serve time and time once more. It’s a scrumptious deal with over biscuits, waffles, pancakes, and so forth. We find it irresistible over biscuits and have loved it for a lot of, a few years.
We love this chocolate gravy on our cathead biscuits. They’ve tons of of opinions and are a highly regarded recipe for a motive!
❤️WHY WE LOVE THIS RECIPE
This recipe was made by our Mom, and her Mom made it for her.. so it goes method again, which is one motive why we find it irresistible. Plus, it’s simply scrumptious! I do must chortle; each time I publish this recipe on social media, somebody confuses it with including chocolate to sausage gravy. Unsure why that occurs however this isn’t made with sausage gravy! This can be a candy chocolate sauce you pour over biscuits.
🍴KEY INGREDIENTS
- Sugar
- Cocoa
- All-purpose flour
- Carnation evaporated milk
- Cinnamon
- Salt
- Vanilla
- Butter
- Nuts (non-obligatory)
SWAPS
Many individuals don’t add cinnamon, however it’s how our household has made this recipe for a few years, so we at all times use it. You’ll be able to depart it out for those who like, but it surely provides an ideal taste. Nut’s are non-obligatory too.
🍽️HOW TO MAKE
This can be a quite simple recipe to make and solely takes slightly time. You’ll be able to throw this collectively rapidly on a weekend morning to get pleasure from together with your biscuits.
COOKING STEPS
Step 1
In a medium saucepan, stir collectively sugar, cocoa, flour, and cinnamon and salt. With a wire whisk or spoon stir in milk slightly at a time till components are moist. Cook dinner over medium warmth, stirring continuously, till combination thickens. (This may burn simply so make sure you stir)
Step 2
Take away from warmth and stir in butter and vanilla till easy. Pour right into a bowl and high with nuts if desired. Serve over heat biscuits.
⭐TIP
At all times preserve stirring when making this chocolate gravy, it’s going to burn or stick rapidly. That is additionally great on pound cake!
HOW TO SERVE CHOCOLATE GRAVY
BISCUIT VARIATIONS
If in case you have adopted our website for any period of time, we LOVE our biscuits and have 30+ biscuit recipes. Chances are you’ll need to check out our biscuit Ebook. Listed below are a number of simple recipes you could love:
❓FREQUENTLY ASKED QUESTIONS
You didn’t cook dinner it lengthy sufficient. You actually need to cook dinner it till it’s thick, which relying on the warmth you employ (we advise medium warmth) will how lengthy that may take.
Sure, you completely can and warmth it up within the microwave or on a low warmth when you’re able to serve it.
STORING
We retailer within the fridge for 3-4 days or you’ll be able to freeze it for 3 months.
💕MORE POPULAR RECIPES TO ENJOY
This Southern traditional is at all times successful and by no means goes out of fashion. Nice for breakfast, brunch or dinner!
These biscuits are a traditional! This recipe has over 100 feedback. It’s our favourite biscuit recipe.
SERVING SIZE
Makes about 2.5 cups of gravy.
Chocolate Gravy
This recipe of Chocolate Gravy has been round for years. It is good for a candy breakfast. Scrumptious over biscuits, waffles, pancakes, pound cake, ice cream, and so forth.
- 3/4 cup sugar
- 3 tablespoons cocoa
- 1/4 cup all-purpose flour
- 1 1/2 cups carnation evaporated milk
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 2 tablespoons butter or margarine
- Nuts non-obligatory
-
In a medium saucepan, stir collectively sugar, cocoa, flour, and cinnamon and salt. With a wire whisk or spoon stir in milk slightly at a time till components are moist.
-
Cook dinner over medium warmth, stirring continuously, till combination thickens. (This may burn simply so make sure you stir). Take away from warmth and stir in butter and vanilla till easy. Pour right into a bowl and high with nuts if desired. Serve over heat biscuits.
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