Apple Crisp Ice Cream, the title alone sounds fairly wonderful, doesn’t it?
That’s earlier than I inform you that this ice cream is made with the creamiest of do-it-yourself vanilla ice lotions, then fully loaded with bits of cinnamon candy baked apples, and crunchy streusel topping.
There may be nothing about this ice cream that I didn’t love. (Besides maybe the truth that I ate approach an excessive amount of of it.)
The thought for this ice cream popped into my thoughts just a few weeks in the past. I attempted a few completely different variations utilizing the identical elements, however not with an actual apple crisp. They lacked the genuine apple crisp taste I wished.
Apple Crisp Ice Cream
I lastly caved and determined to bake an precise apple crisp only for the ice cream. As quickly as my apple crisp completed cooling final week, I used to be chopping it into bits and folding it into this ice cream.
I don’t know once I’ve been extra enthusiastic about an ice cream recipe. (Spoiler alert – that pleasure was absolutely justified.)
I initially considered this recipe as “sacrificing” an apple crisp for the ice cream, however after one chunk, I spotted it was no sacrifice. I ate this ice cream off a spoon straight out of the freezer, and served it in ice cream cones as properly.
I may need even gone slightly loopy and scooped the final of this apple cinnamon ice cream over a heat brownie final week as properly. (It was tasty, however approach too wealthy and randomly flavored even for my typically weird tastes.)
Chilly apple crisp ice cream served over warmed bowls of the leftover apple crisp although? THAT was an apple lover’s dream of a dessert!
Apple Ice Cream
The items of apple crisp don’t must be uniform in any respect. Roughly chopped is ideal. Nonetheless, a big piece of apple will flip icy as soon as frozen.
Making the items small, nothing larger than 1/2″ in measurement, will preserve the feel good, as an alternative of making icy chunks of apple within the in any other case creamy ice cream.
Place the ice cream on the counter to heat for 10-Quarter-hour previous to scooping, whether it is additional agency if you find yourself able to serve it.
Apple Crisp Ice Cream Recipe
Whereas an old school apple crisp served heat with melting vanilla ice cream on prime isn’t EVER going to exit of vogue, this ice cream? It’s an entire new apple crisp ballgame, buddies.
For those who’re not sure of it now, put aside a portion of your subsequent apple crisp and make a half batch. I’m keen to wager that you just’ll be making a full batch after that.
You’ll want the next elements to make this recipe:
The most well-liked query I get is whether or not it’s potential to make ice cream with out a machine. The reply is YES. You can also make ice cream with out a machine. Find the full directions here!
Need just a few extra superior ice cream recipes to attempt? Peach Cobbler Ice Cream, Oatmeal Cookie Ice Cream, and Strawberry Crisp Ice Cream are just a few extra do-it-yourself ice lotions that you just’re certain to like.
This Peach Ginger Ice Cream with Rum Caramel Sauce sounds fairly implausible too.
For the chocolate lover in your life, this Dark Chocolate Orange Ice Cream simply would possibly blow their thoughts. (It was impressed by our journey to Montreal and as quickly as we tasted it, we knew we’d be recreating it asap!)
Servings: 10 servings
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Whisk collectively the cream, milk, sugar, vanilla, cinnamon, and salt. Pour into the ice cream machine and course of based on the producer’s directions.
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Whereas the ice cream is churning, place about ⅔ of the apple crisp on a big slicing board. Roughly chop into small items, ensuring the apple items are not any larger than ½” in measurement. It’s best to have about 2½ cups value of chopped apple crisp.
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When the ice cream has completed churning, switch it to an hermetic freezer container including chunks of apple crisp over every scoop. Gently stir to ensure the items are properly distributed with out stirring too lengthy and melting the ice cream.
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Cowl and freeze the ice cream for not less than two hours earlier than serving.
Place the ice cream on the counter to heat for 10-Quarter-hour previous to scooping, whether it is additional agency if you find yourself able to serve it.
Energy: 458kcal · Carbohydrates: 12g · Protein: 2g · Fats: 18g · Saturated Fats: 11g · Polyunsaturated Fats: 1g · Monounsaturated Fats: 5g · Ldl cholesterol: 68mg · Sodium: 58mg · Potassium: 68mg · Sugar: 11g · Vitamin A: 739IU · Vitamin C: 1mg · Calcium: 59mg · Iron: 1mg
initially printed 6/3/14 – recipe notes and images up to date 4/5/24
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