Selfmade raisin sauce is the proper addition to a vacation ham!
This quaint raisin sauce recipe is simple to make with contemporary citrus taste and many plump raisins. Spoon it over slices of baked ham for serving.
An Simple Raisin Sauce for Ham
Made in minutes in a single pan, this sauce is prepared for serving over ham, whether or not within the crockpot, air fryer, or glazed ham steaks.
Sauce – Water and brown sugar are the bottom of this sauce. Mild or darkish brown sugar work simply fantastic. A splash of apple cider vinegar balances the sweetness.
Seasonings – Cloves are aromatic and add a bit spice. Use complete cloves (and depend them to make sure you don’t miss any!) so that they’re straightforward to take away after cooking. You possibly can add a pinch of cinnamon in place when you don’t have cloves.
Raisins – Use common raisins or golden raisins on this sauce. Different dried fruits could be added when you’d like.
Add-Ins –Be at liberty to stir in some brandy, bourbon, whiskey, or rum (don’t fear—the alcohol burns off)! Add rum extract for a scrumptious rum-raisin sauce to serve over home made ice cream.
PRO TIP: Be sure you depend your cloves as you add them so you possibly can guarantee they’re eliminated. The colour can mix with the raisins, so realizing what number of ensures no one will get a spicy chunk!
The best way to Make Raisin Sauce
Simmer this raisin sauce to make the very best glaze for ham or different meat dishes.
- Simmer the sauce components per the recipe beneath.
- Add raisins & orange zest and simmer.
- Take away from warmth, stir in butter & salt.
- Discard cloves & serve heat.
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Raisin Sauce for Ham
This candy raisin sauce makes the proper glaze for ham or different meat dishes.
Tools
Elements
- 1 cup chilly water + 3 tablespoons
- ½ cup brown sugar
- 1 tablespoon cornstarch
- 1 tablespoon apple cider vinegar
- 4 complete cloves
- ¾ cup raisins
- 1 teaspoon orange zest
- 1 tablespoon butter
- pinch of salt
Directions
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Mix water, brown sugar, cornstarch, vinegar, and cloves in a small saucepan. Convey to a boil over medium excessive warmth whereas whisking.
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Add raisins and orange zest, cut back warmth to a simmer (medium low) and let prepare dinner 5 minutes.
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Take away from the warmth and stir in butter and salt. Take away and discard cloves.
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Serve heat over ham.
Notes
If desired, rum, brandy or whiskey could be added.
Serve over ham or over pound cake or ice cream.
Vitamin Info
Energy: 146 | Carbohydrates: 34g | Protein: 1g | Fats: 2g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Trans Fats: 1g | Ldl cholesterol: 5mg | Sodium: 28mg | Potassium: 178mg | Fiber: 1g | Sugar: 18g | Vitamin A: 60IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg
Vitamin data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of components used.
Course Sauce
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