This Coconut Bread is very easy to make, doesn’t want yeast, and has an exquisite taste. Moist and scrumptious! In the event you love coconut this bread is a should attempt!
In the event you love coconut as a lot as we do, then you’ll undoubtedly wish to do this Pineapple Coconut Loaf. It’s one in every of our hottest recipes!
❤️WHY WE LOVE THIS RECIPE
This bread has an exquisite taste and it’s simple to make. It’s a fast bread so that you simply throw all of it collectively and bake. It might be the right addition to any breakfast or brunch however may be a dessert. I goes nice with espresso!
🍴KEY INGREDIENTS
- All-purpose flour
- Salt
- Baking powder
- Baking soda
- White granulated sugar
- Eggs
- Butter
- Coconut extract (might use vanilla extract)
- Buttermilk
- Sweetened flake coconut
SWAPS
You could possibly use unsweetened coconut if you wish to, we identical to the sweetened model. I believe this recipe would additionally work high-quality with common milk, however the buttermilk actually makes it moist.
🍽️HOW TO MAKE
Really easy to make and never a number of substances! This coconut bread is a particular winner!
COOKING STEPS
Step 1
Whisk collectively the flour, salt, baking powder and baking soda and put aside. Cream sugar, butter and eggs in a mixing bowl.
Step 2
Pour in flour combination together with buttermilk and coconut extract and proceed mixing till all substances are moist. Fold in coconut.
Step 3
Spray a 9 x 5 loaf pan with cooking spray and bake in preheated 350 diploma oven for 45 to 50 minutes till middle exams achieved. I high the bread with a bit of further coconut earlier than I put it within the oven.
⭐TIP
Don’t over-mix the bread; it could actually trigger it to dry out through the cooking course of. You may also use parchment paper as an alternative of cooking spray in your pan should you favor.
You may also toast the coconut should you favor, right here is how we toast coconut.
RECIPE VARIATIONS
You probably have adopted our web site for any period of time you understand that we love coconut. Listed below are a couple of extra recipes that embrace coconut:
❓FREQUENTLY ASKED QUESTIONS
We favor sweetened, however you need to use whichever you want.
We now have by no means made it that manner, however you may attempt it. The buttermilk provides a sure fats content material to the recipe, so it would change it some.
STORING
We retailer this bread in an hermetic container and it’ll maintain for a couple of days. You’ll be able to freeze fast breads for round 3 months.
💕MORE POPULAR RECIPES TO ENJOY
This bread is straightforward to make and has an exquisite texture. Crust on high and mushy middle.
SERVING SIZE
That is about 4-6 servings, relying on how large of a slice. I at all times say folks have about 2 slices.
Coconut Bread
This Coconut Bread is a fast bread and it is great! Takes no prep time, combine and pour into pan and bake. In the event you like coconut you’ll love this coconut bread. Nice for breakfast, brunch or dessert!
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup white granulated sugar
- 2 eggs
- 1 stick butter or 8 tablespoons or 1/2 cup softened
- 1 1/2 teaspoons coconut extract might use vanilla extract
- 1 cup buttermilk
- 1 cup of sweetened flake coconut
-
Whisk collectively the flour, salt, baking powder and baking soda and put aside. Cream sugar, butter and eggs in a mixing bowl.
-
Pour in flour combination together with buttermilk and coconut extract and proceed mixing till all substances are moist. Fold in coconut.
-
We sprinkle coconut on high of the loaf earlier than it goes within the oven for added texture and it appears nice that manner.
-
Spray a 9 x 5 loaf pan with cooking spray and bake in preheated 350 diploma oven for 45 to 50 minutes till middle exams achieved. Makes 1 loaf.
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