Ham and Potato Soup

Might something be extra comforting than a bowl of do-it-yourself Ham and Potato Soup?

This straightforward potato soup recipe combines veggies and chunks of ham in a creamy – it’s pure consolation meals.

An Straightforward Soup with Leftover Ham

Baked ham means leftover ham recipes if we’re fortunate! I take advantage of the bone for a ham bone soup and make one other pot of soup with this recipe.

This soup makes use of easy elements however is scrumptious, cozy, and creamy.
It’s versatile – swap out the potatoes for leftover mashed or scalloped potatoes (scale back simmering time in the event that they’re already cooked) to make use of up your leftovers.
It retains within the fridge for a couple of days and reheats effectively for lunches or fast meals.

Components for Ham & Potato Soup

Potatoes – Russet potatoes have a starchy texture and are my first selection on this recipe. You may as well use Yukon gold and even expend leftover roasted, mashed, or scalloped potatoes.

Greens – Onion, carrot, and celery (mirepoix) add nice taste to the bottom of this soup. You may as well stir in leftover veggies like inexperienced beans and carrots are nice additions too.

Ham – Leftover ham works effectively or you should buy a single ham steak on the grocery retailer and dice it. Smoked sausage and even floor sausage are nice replacements for ham.

Base – The bottom of this soup begins with hen broth (as a result of I choose the flavour) however vegetable broth might be substituted. The addition of mild cream provides creaminess whereas protecting the energy in examine. You may swap it out for evaporated milk or perhaps a little bit of heavy cream in the event you’d like. Bitter cream provides nice taste.

ingredients for ham and potato soup in a pot

How To Make Ham and Potato Soup

I usually make a crock pot potato soup which simmers all day nevertheless this model is fast to arrange for a weeknight meal.

Soften butter and prepare dinner the onions till tender.
Add remaining elements, besides dairy (per the recipe under). Simmer over medium-low warmth till potatoes are tender.
Mash among the potatoes, add cream, and simmer for a couple of minutes extra. Stir in bitter cream and serve.

Garnish with recent parsley in the event you’d like and serve with a slice of homemade bread or some rolls.

a masher in a pot of ham and potato soup

Recipe Ideas

Mash simply sufficient potatoes to thicken, the soup ought to have some potato and veggie chunks for texture.
Stir within the bitter cream simply earlier than serving, simmering may cause it to turn out to be grainy.
Shredded cheddar cheese might be added (about 1 cup). Stir it in simply earlier than serving.

For a thicker soup, mix equal components cornstarch and water. Pour slightly at a time into the simmering soup to achieve the specified thickness. This soup may also be thickened by including some potato flakes.

For a thinner soup, add extra hen broth.

Storing Leftovers & Freezing

This Ham and Potato Soup might be refrigerated for as much as 5 days.

It’s greatest to freeze this ham and potato soup with out dairy. Take away a portion for freezing earlier than including the dairy. Thaw within the fridge in a single day after which reheat leftovers on the stovetop. Stir within the dairy as directed within the recipe.

Extra Ham Soups

Did you take pleasure in this Ham and Potato Soup? Depart us a score and a remark under!

4.95 from 40 votes↑ Click on stars to fee now!
Or to go away a remark, click here!

Scrumptious and straightforward soup with diced leftover ham, chunks of tender potatoes, and veggies!

Prep Time 20 minutes

Cook dinner Time 35 minutes

Complete Time 55 minutes

In a big pot, soften butter over medium warmth. Add diced onion and prepare dinner till tender, about 5 minutes.
Add the diced potatoes, hen broth, diced ham, chopped carrot, sliced celery, minced garlic, parsley, thyme, and pepper. Stir to mix.
Improve the warmth to medium-high and produce the soup to a boil. Cut back to a simmer and prepare dinner for 20 minutes, or till the potatoes are tender.
Utilizing a potato masher, mash among the potatoes within the pot, add cream, and simmer for a further 5 minutes.
Mix the cornstarch with 1 tablespoon of water, stir into the soup, and simmer for two minutes.
Take away from the warmth and stir within the bitter cream. Style and add extra salt and pepper if desired.

Evaporated milk might be substituted for the cream.
Cheese might be added together with the bitter cream. Take away from the warmth and stir in till melted.
For a thicker soup, mix equal components cornstarch and water. Pour slightly at a time into simmering soup whereas whisking to achieve desired thickness.
For a thinner soup, add extra hen broth.

Vitamin data offered is an estimate and can differ primarily based on cooking strategies and types of elements used.

Course Ham, Lunch, Foremost Course, Soup

Delicacies American

© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.